"Properly practiced, knitting soothes the troubled spirit, and it doesn't hurt the untroubled spirit either." ~ Elizabeth Zimmerman
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

2/25/11

Adventure in Entrelac

A lot of people have been asking me about Entrelac of late. It's a knitting technique I've always been interested in learning but just haven't gotten around to it. Well, with all these questions, I've decided it's time to learn it. I am going to make a pair of Entrelac fingerless mitts using some of the Mini Mochie sock yarn I bought on our trip last weekend. I've just begun the ribbing on the cuff.


In preparation for the Entrelac part after the ribbing I watched a couple Youtube videos on how to do it this morning. One is from Knitting Daily, the other is from Garn Studio Drops Designs. All I can say is "Wow. I didn't know it's that easy." Now I'm wishing I'd learned it years ago. But I tend to make time for stuff only when it becomes most important. I haven't felt the need until now.

I did finish the second Star Trek sock last Wednesday. I need to block it before I'll show it here.

Last night I did just a bit of beading. I worked on the 3rd of the beads I'm making for the Italian beading class. I've got until March 1st to get the 4th one done. I did not knit because I wasn't feeling well and for some reason it bothered me to do so. I feel much better this morning.

A couple weeks ago I mentioned I was trying a new Pork chop recipe and if I liked it I'd share the recipe here on the blog. Well, I didn't just like it. I loved it. It was delicious, and the meat was so moist. So, if you want to try Pork Chops marinated in a concoction that includes rum, here is a link to the recipe:


They say to barbecue them, but I broiled them in the oven and it was every bit as delicious.

That second blizzard never appeared last night. Oh, the wind blew hard enough to cause white out conditions by picking the snow up off the ground and close some of the highways around here, but the sky was clear and starry. No extra snow falling from above. Today the sun is shining brightly and the sky is blue, and it's 10F degrees. This is supposed to be our high for the day. Compared to tomorrows expected high, today is downright balmy.

I will spend the day trying to keep warm.

Live long and prosper. \\//

5/6/10

Little Personal Pizzas

I've decided to share a recipe today. I don't do that very often. Don't know why. Anyway, this is something my family loves. It's quick and easy too.

Little Personal Pizzas




 6 English Muffins split in half
1/2 lb of ground beef
1/2 tsp Italian Herb mix
1- 6oz can tomato paste
1- 4oz can sliced mushrooms
1- 2.25oz can sliced black olives
6 to 8 oz. Monterey Jack cheese grated.

Brown the ground beef with the Italian Herb mix. Spread the tomato paste on the English Muffin halves and place on a cookie sheet. Sprinkle the browned ground beef, mushrooms, and black olives on top each Muffin half. Cover with grated Monterey Jack cheese.

Bake at 450F for 10 minutes. Mmmm, good!

I usually serve them with sliced melon and a salad. Nice and healthy.

~~~~~~~~~~~~

I had a wonderful day yesterday, even though I forgot to take the finished baby things with me. Oh well, I guess it'll be next month. Anyway, I stopped into Staples (big office supply chain) to pick up a little plastic box to store some things in. In the main center aisle there was a little table with about 2 dozen assorted books on it, and a sign that said 2 for $10 or $5.99 each. One of the books was Kaffe Fassetts Kaffe Knits Again. I absolutely adore his knitting books and own almost all of them. I didn't have this one, so I bought it for $5.99.




The regular price marked on it is $35.00. I was pretty excited about scoring a deal like that. Then I found out it's out of print and going for $135 on Ebay. I'm gonna be high on this for WEEKS!

Have a great day!

12/24/09

Bacony Goodness

Finally got those cookies baked last night. Oh, are they tasty! Much better than I expected, and I expected good. These are Chocolate Chip Bacon Pecan cookies.





The only thing I would change in the recipe is the amount a batch makes. I wanted 4 dozen cookies minimum. The recipe says it makes 18 cookies, so I tripled it. I ended up with 9.5 dozen. So, either the inventor of this recipe made really big cookies, or there's an error in there somewhere. I'm not complaining. There will be leftovers after tonights dinner. I like that idea.

Last night I finished another knitting project-one I didn't start. A friend of mine was given an unfinished sweater. It's very pretty-a purple wool cardigan in seed stitch and cables. It needed button/neck bands. She asked if I would finish it for her. I like a challenge so I said yes. There wasn't enough of the purple yarn left to make the bands. So I used black, adding a purple stripe in it so it all goes together. It turned out pretty good, if I do say so myself. I just need to find some buttons to match and sew them on.

Now I will work on finishing that lace shrug I started last month. For now, I need to get busy. I've got 23 people coming for dinner tonight!

Have a great day!

11/26/08

WIP Wednesday 11/26/08


Wow, it's been almost a month since I've done an official WIP Wednesday post.


I posted pics of the gnome yesterday, so won't do that again. This is a pic of the lace scarf I'm making. It's about halfway done now. Doesn't it look soft? It is!



I'm also done with the heel and halfway through the gusset of my sock. But I didn't feel like taking a pic of it when it looks just like the one I took of the first sock of the pair at this stage.


On the beading front--ornament fever has abated. I'm now working on something tubular because that is the subject of this months Learn2Bead project. I started out learning African Helix, but after learning it, not liking it, and frogging it, I decided I wanted to work on a Minerva Spiral instead. This is it, so far.




Well, I've got a bunch of cooking to get done. I'm in charge of making cranberry sauce for the family Thanksgiving celebration this year. I'm also making a cheese ball, and a pumpkin pie.


Here's my favorite cranberry sauce recipe. Even people who say they hate cranberry sauce love this sauce.


Ingredients:
1 lb. package of fresh cranberries
2 cups sugar
1/3 cup brandy


Preheat oven to 325 degrees F
Mix cranberries, sugar, and brandy and pour into a baking dish. Cover with aluminum foil.
Place on a cookie sheet, then bake in oven for 1 hour. Stir after removing from oven.


Have a good day.