I can go off the Coumadin if I want. However, since I've already had 2 nasty blood clots in the past few years, and the older I get the bigger the chances are of another-I'm in a situation where it would be pretty irresponsible not to stay on it-assuming I'd like to live for awhile longer. I was seriously considering dropping the Coumadin until he told me about one of his other lucky mutant patients who sprained her ankle recently and got a blood clot from it. I sprain my ankle at least once a year (cos I'm a clutz). That gave me cause for rethinking the plan.
I expressed why I dislike taking blood thinners so much. He offered a compromise. The thing I dislike the most is the weekly blood tests. I don't like getting poked so often with a needle, but more than that, I dislike the weekly drive there too. I don't have to be on such a high dose now that the clot that caused all this hoo-ha is completely gone. I can go on a lower dose and just get tested once a month. I could live with that, I think. I'll talk to Sweet Hubby and get his opinion.
Easter was good. I got some flowers for the ocassion. I wanted an Easter Lily but I couldn't find one I liked. I realized that it was the white. I really don't need anymore white in my life right now (definition: snow) so I decided to go for these.
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Rio Samba, my favorite rose. Nice, bright and cheery.
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It has the most wonderful scent. Kind of a blend of peaches and strawberries.
Easter Sunday was the annual big family brunch shindig. I made Ham and Cheese casserole. I used this recipe: Sandra Lee's Ham and Cheese Casserole Recipe It's a new one for me, but it ended up tasting pretty good. The family seemed to enjoy it.
I've not done much cooking with ham because in the religious cult I grew up in pork/pig/ham was not allowed. Consequently I hardly ever think of cooking with it. Just doesn't come to mind, out of life long habit. To be honest, once it became okay to eat it I didn't care for it anyway. Then I tasted my SIL Diane's ham. It's really good. I don't know what she does to it to make it taste so good, but she's darn good at it.
I got my first easter bunny.
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When we arrived at Chet and Diane's house for easter brunch Jacob shyly handed it to me and said "This is for you." I was so surprised! The fellow in the yellow shirt is Jacob. He is the grandson of a friend of mine and Diane's.
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After eating we taught Jacob how to play Dominoes. I think he felt pretty grown up playing the game with me, Diane, Sarah, Ruth, and his grandma. I got beaten soundly in all hands, but it was fun just the same. Of course, after awhile one wants to do that thing everyone ends up doing with dominoes.
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Setting them up on their ends and making them "fall like dominoes".
The doomed spiral
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The spiral is falling....
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It was fun.
This is what Silver did on Easter. "zzzzzzzzz....."
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Have a good day.
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My family loves this recipe for ham:
ReplyDeletehttp://www.southernplate.com/2009/01/how-to-cook-a-ham-and-get-at-least-4-meals-out-of-it-sit-back-and-get-comfy-this-post-is-filled-with-ideas.html
I do de-salt the ham before cooking it. The day before I plan to cook it, I put it in the biggest pot I have, fill it with water, bring it to the boil, turn it off and let it sit 20 minutes or so; dump off the water and do it all over again! Then proceed with the recipe. Her recipe was the best I have ever had.